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Food lovers, here is a peach dessert recipe that will brighten up your table and delight your taste buds! A refreshing, light cheesecake sprinkled with almonds for a crunchy touch. And the best part? No need for an oven!
👩🍳 Ingredients:
Biscuits: 200 g
Butter: 90 g
18 cm
mold Peaches: 300 g
Milk cream: 400 ml
Yogurt: 300 g
Agar-agar: 15 g
Condensed milk: 200 g
Chopped almonds: 15 g (optional)
🥣 Preparation:
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