No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!

 onion
olive oil
2 medium peppers
2 cloves garlic
salt and pepper
Minced meat (300 g)
sweet peppers
Cumin, ginger, coriander
Tomato puree (250 g)
150 ml water
For the surface:

Mozzarella (150 g)
Parmesan (60 g)
Dried oregano
olive oiL
Preparation: