Oatmeal and Cheese Pancakes

Oatmeal and Cheese Pancakes
Ingredients
1

Cook the Pancakes:
Heat a small amount of oil in a large skillet over medium heat.
Pour portions of the batter into the skillet to form pancakes. Sprinkle sesame seeds on top of each pancake.

Cook for 3-4 minutes on each side or until golden brown and fully cooked.
Serve:
Remove pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve warm and enjoy!
Serving Suggestions

Serve with a dollop of sour cream or yogurt for added creaminess.
Pair with a fresh green salad for a complete meal.
Drizzle with a spicy dipping sauce for a flavorful kick.
Enjoy with a side of scrambled eggs for a hearty breakfast.

Serve alongside grilled vegetables for a light dinner.
Cooking Tips

Adjust the batter consistency with a little more milk if it’s too thick.
Use a non-stick skillet for easy flipping and even cooking.
Swap parsley with other herbs like cilantro or dill for variety.
Grate the cheese finely to ensure it melts evenly throughout the pancakes.
Keep cooked pancakes warm in a low oven while finishing the rest.