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Step back in time with this Oklahoma Nut Candy—a vintage sweet treat that’s been passed down through generations! 🍬✨ With its chewy texture, nutty crunch, and rich flavor, this classic recipe is a must-have for holiday gatherings, gifting, or indulging in a nostalgic bite of old-fashioned goodness. Perfectly sweet, perfectly simple, and packed with love, this candy is sure to become a family favorite. 🥜💕
Are you ready to bring this timeless treat to your kitchen? Let’s get started! 👩🍳🍬
Tips & Tricks 🌟
- Use a Candy Thermometer: Precision is key in candy-making! Reaching the soft-ball stage ensures perfect texture.
- Work Quickly: Once the candy thickens, shape it fast before it sets.
- Nut Variations: While pecans and walnuts are traditional, you can use almonds, peanuts, or even a mix of your favorite nuts.
- Storage: Keep in a cool, dry place to prevent stickiness.
Why You’ll Love This Recipe ❤️
- Nostalgic and Classic: A traditional favorite that brings back sweet memories.
- Nutty and Sweet: The perfect balance of chewy, crunchy, and sweet.
- Great for Gifting: Makes a beautiful homemade candy for holidays or special occasions.
Oklahoma Nut Candy 🌰🍬
Ingredients 📝
- 2 cups granulated sugar
- 1 cup light corn syrup 🍯
- 1/2 cup water 💧
- 1/4 teaspoon salt 🧂
- 2 large egg whites, at room temperature 🥚
- 1 teaspoon vanilla extract
- 2 cups pecans or walnuts, chopped 🥜
- 2 tablespoons unsalted butter, softened 🧈
