Oven-Fried Potatoes & Onions: A Crispy and Savory Side Dish

6. Bake

• Place the baking sheet in the preheated oven and bake for 25–30 minutes.
• Halfway through cooking, flip the potatoes and onions with a spatula to ensure even browning.
• Continue baking until the potatoes are golden and crispy, and the onions are caramelized.

7. Serve

• Remove from the oven and let cool for a few minutes.
• Garnish with fresh parsley for a pop of color and flavor (optional).
• Serve warm as a side dish or snack.

Tips for Perfect Oven-Fried Potatoes & Onions

1. Uniform Slices: Slice the potatoes evenly to ensure they cook at the same rate.
2. Dry the Potatoes: Pat the sliced potatoes dry with a paper towel before tossing with oil to help them crisp up.
3. Use High Heat: Baking at 425°F ensures a crispy, golden exterior.
4. Don’t Crowd the Pan: Overcrowding can lead to steaming instead of frying, so use two pans if needed.
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