Pan-fried focaccia: the recipe for easy and quick no-leaven focacciaPan-fried focaccia: the recipe for easy and quick no-leaven focaccia

Step 6
Roll out the balls with a rolling pin, so as to obtain many disks a few mm thick, and place a few cubes of scamorza in the center.

Step 7
Stuff with cooked ham.

Step 8
Add more diced cheese.

Step 9
Fold the dough over the filling.

Step 10
Seal the ends well to obtain slightly flattened morsels.