Pepperoni Pizza Bombs: A Cheesy, Savory Snack

1. Carefully fold the edges of the dough up and around the filling, pinching it tightly at the top to seal.
2. Roll the dough into a smooth ball, ensuring no gaps or openings.

5. Arrange and Brush

1. Place the dough balls seam-side down on the prepared baking sheet.
2. Brush the tops with the prepared butter mixture to give them flavor and help them brown beautifully.

6. Bake

• Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.

7. Serve

• Remove the pizza bombs from the oven and let them cool for a few minutes.
• Serve warm with a side of marinara or pizza sauce for dipping.

Serving Suggestions