Pesto-Crusted Salmon and Steak with Basil Cream

Ingredients

For the Salmon and Steak:

2 salmon fillets

2 steaks (ribeye, filet mignon, or your preferred cut)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup pesto sauce (store-bought or homemade)

For the Basil Cream Sauce:

1 cup heavy cream

2 tablespoons butter

1/4 cup fresh basil leaves, finely chopped

1 garlic clove, minced

1 tablespoon grated Parmesan cheese

Salt and pepper to taste

Instructions