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Instructions
1. Prepare the Crust
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as needed.
Brush the crust with olive oil and set aside.
2. Make the Filling
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic, cooking until softened, about 2-3 minutes.
Stir in pizza sauce, pepperoni (if using), oregano, basil, salt, and pepper. Simmer for 5 minutes.
3. Assemble the Pie
Pour the beef mixture into the prepared crust.
Spread evenly and top with mozzarella and Parmesan cheese.
Add optional toppings like olives, green peppers, or mushrooms.
