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Here’s a recipe for a Prosciutto and Camembert Loaf—a deliciously savory bread with a soft, flavorful filling of creamy cheese and salty prosciutto, perfect for brunch or as a snack!
Prosciutto and Camembert Loaf Recipe
Ingredients
3 cups (375g) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp black pepper
1/4 cup (60ml) olive oil
1 1/4 cups (300ml) milk
2 large eggs
4 oz (115g) prosciutto, chopped
5 oz (150g) Camembert cheese, cut into small cubes
1/4 cup (25g) grated Parmesan cheese
Fresh thyme or rosemary (optional, for garnish)
Instructions
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