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This quick and easy flatbread recipe is perfect for when you want fresh, homemade bread without the hassle of yeast or an oven. In just 10 minutes, you’ll have delicious, soft bread that’s ideal for sandwiches, spreads, or as a side to any meal.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces)
- 5 grams of baking powder (1 teaspoon) or (0.18 ounces)
- A pinch of salt
- 20 grams of vegetable oil (4 teaspoons) or (0.71 ounces)
- 125 ml of milk (animal or vegetable) (1/2 cup) or (4.23 ounces)
