Sizzling Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!

Ingredients
For the Marinade:
Soy sauce: 3 tablespoons
Shaoxing wine or dry sherry: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sugar: 1 teaspoon
For the Stir-Fry:
Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
Bell peppers: 2 (one red, one green), thinly sliced
Onion: 1 large, thinly sliced
Vegetable oil: 3 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
For the Sauce:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends