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SOFT APPLE RICOTTA CAKE
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INGREDIENTS FOR THE DOUGH:
220g 00 flour
70g icing sugar
3g baking powder
100g butter in pieces
1 egg yolk
grated zest of 1 lemon
FOR THE RICOTTA FILLING:
350g fresh ricotta
100g granulated sugar
2 whole eggs
grated zest of 1 lemon
2 apples cut into slices
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