Southern-Style Coca-Cola Pork Loin

Southern-Style Coca-Cola Pork Loin Recipe 🍖🥤

This recipe for Southern-Style Coca-Cola Pork Loin combines tender, juicy pork with a sweet and tangy glaze made from Coca-Cola. The cola not only enhances the flavor but also tenderizes the meat, giving it that classic Southern flair. This dish is perfect for a family dinner or as the centerpiece for a special occasion. Let’s dive into the details! 🌟

Tips for Success 💡

• Marinate Ahead: For extra flavor, marinate the pork loin in the glaze for 4–6 hours before cooking.
• Use a Meat Thermometer: Pork can dry out if overcooked, so keep a thermometer handy to ensure it’s perfectly done.
• Double the Glaze: This glaze is so delicious you might want extra to serve as a dipping sauce!

The Inspiration Behind the Dish 🌽🥤

Southern cooking is all about bold flavors, rich marinades, and a touch of sweetness. Coca-Cola, a staple in Southern kitchens, pairs wonderfully with pork, complementing its savory notes with a caramelized glaze that’s hard to resist. This recipe captures the heart of Southern cuisine while being easy enough for any home cook to prepare.

🛒 Ingredients

For the Pork Loin:

• 3–4 lb (1.3–1.8 kg) boneless pork loin roast 🐖
• 1 tbsp olive oil 🫒
• 1 tsp salt 🧂
• 1 tsp black pepper 🌶️
• 1 tsp smoked paprika 🌶️
• 1/2 tsp garlic powder 🧄
• 1/2 tsp onion powder 🧅
• 1/4 tsp cayenne pepper (optional, for a bit of heat) 🌶️

For the Coca-Cola Glaze:

• 2 cups Coca-Cola 🥤
• 1/4 cup brown sugar (light or dark) 🍬
• 2 tbsp honey 🍯
• 2 tbsp soy sauce 🍶
• 2 tbsp Dijon mustard 🌾
• 1 tbsp apple cider vinegar 🍎
• 1 tsp Worcestershire sauce 🌟
• 1/2 tsp ground cinnamon 🌰

Instructions