Sweet Biscuits and “Soviet” Sweet Sausage Recipe

Ingredients:
For Butter Cookies (750g finished weight):

2 eggs

1/3 teaspoon salt
150-200g sugar
180g melted butter

450-500g flour
1 teaspoon baking powder (with a heaping scoop)
2 packets vanilla sugar
For “Soviet” Sweet Sausage:

500g cookies (milk-flavored or plain)
100g nuts (e.g., walnuts or hazelnuts)

3.5 tablespoons cocoa powder
3.5 tablespoons sugar (for moderately sweet) or 5 tablespoons for sweeter taste
180g melted butter

150ml milk
2-3 drops rum essence