Sweet temptation you can’t resist! Creamy caramel pudding on sponge cake – A recipe that will please your loved ones

Are you looking for a simple but absolutely delicious dessert that will captivate your guests and keep them coming back for more? Discover the recipe for a delicious cream-caramel cake made with sponge cake, which perfectly combines the delicacy of cream with the rich taste of caramel. This recipe is easy to prepare and the end result looks like it came straight from a luxury bakery. Let’s get started!

Ingredients:
For the flan:
140 g (2/3 cup) sugar
4 eggs
2 egg yolks
1 teaspoon vanilla extract
700 ml (3 cups) milk
For the sponge cake:
2 egg whites
30 g (2 tablespoons) sugar
2 egg yolks
2 tablespoons vegetable oil
40 ml (1/5 cup) milk
60 g (1/2 cup) flour
2 g baking powder
2 g baking soda