The Best Banana Egg Cake

Instructions:
Prepare the Bananas:
Mash 2 bananas in a bowl until smooth.
Add 1 Tbsp cooking oil and 1 Tbsp sugar to the mashed bananas and mix well.
Prepare the Batter:
In a separate mixing bowl, beat 1 egg with 60 g sugar until light and fluffy.
Add 40 ml cooking oil and 120 ml milk to the egg mixture and mix well.
Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.
Combine Ingredients:
Gradually add the mashed banana mixture to the wet ingredients, stirring until well combined.
Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Cook the Cake:
Grease a 20 cm pan with a bit of oil or cooking spray.
Pour the batter into the greased pan, spreading it evenly.
Cover the pan with a lid and cook on low heat for 25 minutes.
After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.