This is just like the one my mom used to make. The best part? It only takes 5 minutes!

Refrigerator contains: Let frozen egg pieces thaw in the refrigerator for at least 12 hours, or overnight if possible.

Soak in cold water: Place the thawed egg whites in a plastic bag and seal it. Then soak it in cold water. Once every half hour, or until the eggs are thawed, change the water. This usually only takes a few hours, and is much quicker than using the refrigerator.

Use the defrost or low power option on your microwave to quickly defrost frozen eggs if you’re in a hurry. Eggs can be partially cooked if you’re not careful, so keep that in mind.
How to Use Thawed Eggs in Recipes

If you want to make scrambled eggs, thawed eggs are the way to go. Add salt and pepper, whisk, and cook in a skillet with oil or butter over medium-low heat until desired doneness.

Omelets: Thawed eggs can be used to create omelets filled with a variety of ingredients, such as cheese, vegetables, or ham. Prepare the pan by heating it. Beat the eggs and pour them into the pan. Add the ingredients. When the omelet is almost set, fold it in half.

When it comes to baking, thawed eggs work great in recipes that call for eggs. When making cakes, muffins, quiches, and other baked goods, simply substitute frozen eggs for fresh ones.

A variety of ingredients, including thawed eggs, vegetables, cheese, and meat, can be used to make frittatas, an Italian omelette. Place the beaten eggs in a pan that can be placed in the oven, top with whatever you like, and bake until the frittata is cooked.