Tiramisu cheesecake: the recipe for a fresh and creamy dessert

ingredients
Philadelphia-style cream cheese spread

350 grams

Mascarpone

250 grams

Savoyard biscuits

200 grams

sour cream

100 ml

Powdered sugar

50 grams

Gelatin sheets

8 grams

Yellows

5

coffee powder for mocha

Unsweetened cocoa powder