Tiramisu cheesecake: the recipe for a fresh and creamy dessert

for the syrup

Powdered sugar

50 grams

Water

30 ml

Tiramisu cheesecake is a delicious and irresistible dessert, the ideal synthesis between cheesecake , the symbolic cake of American pastry, and tiramisu, a famous dessert loved by adults and children. It is in fact a cold and uncooked cheesecake , which at the base, instead of biscuits mixed with butter, includes a layer of ladyfingers soaked in coffee, as in tiramisu. The cream is composed of egg yolks, mascarpone, spreadable cheese, crème fraîche and gelatin, for a result in perfect harmony between the two traditional recipes.
To consume the tiramisu cheesecake safely, we have planned the pasteurization of the egg yolks which are whipped with a syrup brought to a temperature of 121°C. If you want to avoid this somewhat delicate technical step, you can buy already pasteurized liquid egg yolks at the supermarket (you can find them in the refrigerated counter): you will thus be able to work them with the sugar without preparing the syrup.

For an even more aromatic result, you can enrich the coffee syrup with a drop of rum or sambuca . You can enrich the cream with chocolate chips and decorate the surface with white chocolate flakes and red fruits, for an elegant and pleasant contrast. A dessert to enjoy in the company of your closest friends, at the end of a special lunch or dinner .

Find out how to make a tiramisu cheesecake by following the step-by-step procedure and tips.