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Vegan Garlic Mushroom & Cauliflower Skillet
This hearty vegan recipe combines tender cauliflower, savory mushrooms, and aromatic garlic, all cooked to perfection with fragrant herbs. Simple, flavorful, and versatile, this dish works wonderfully as a low-carb main course or side. The optional addition of nutritional yeast provides a cheesy, umami-rich flavor without any dairy.
Ingredients:
1 medium head of cauliflower, cut into bite-sized florets
2 tbsp olive oil (or any plant-based oil)
1 small onion, finely diced
3 garlic cloves, minced
8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake)
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
1/4 cup vegetable broth
2 tbsp nutritional yeast (optional, for cheesy flavor)
Fresh parsley, for garnish (optional)
Instructions:
