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### Zucchini and potato pancakes: a healthy and tasty diet
Zucchini and potato fritters are a great meat-free alternative that is not only healthy but also very tasty. These fritters are easy to prepare and can be served as an appetizer, side dish or main course. Here is the recipe to prepare them:
**Ingredients:**
– 2 medium zucchini, grated
– 2 medium potatoes, grated
– 1 small onion, grated
– 2 eggs
– 100g plain flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp ground paprika
– 2 tbsp chopped fresh parsley (optional)
– Olive oil or vegetable oil for frying
**Procedure:**
1. **Prepare the vegetables:**
– Grate the zucchini and potatoes and place them in a colander. Sprinkle with 1 teaspoon of salt and let sit for 10 to 15 minutes to drain excess water.
– Then, squeeze the vegetables well to remove as much water as possible. This is the key to crispy fritters.
– Grate the onion and mix it with the zucchini and potatoes.
